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Passionfruit
Passionfruit juice is rich in Vitamin A, B and C. The character of sour and aromatic makes it a good ingredient for drinks, ices, dressing and even food cooking. The easy and basic recipes are diluted as reconstituted juice or making smoothies. Other recipes are adding tonic water, aloe vera or other juice such as mango, orange. The taste mixing with sour and sweet will become rich. Or use in panna cotta, topping or salad dressing. Packing : 2.5kg/bottle, 6 bottles/car
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White Gourd
Package: 2.5kg/bottle, 6 bottles/carton Storage: ambient (below 25C) Usage: mix 1 part of syrup with 9 parts of water (ice cube) Shelf Life: 12 months
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ぶどう葡萄
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